How To Find Farmers Markets

How To Find Farmers Markets – DISCLAIMER: This post may contain affiliate links. When you make a purchase using my link, I earn a small commission at no cost to you. Click here for details.

We have moved into the summer and the most abundant time for the farm. The wide variety of produce, from tomatoes to stone fruits to summer vegetables, means there’s something for everyone at the summer farmers market! Let’s talk a little about what you can find there.

How To Find Farmers Markets

Summer is prime season for farmers markets, and it’s a great time to explore local farm stands and farmers markets. While many fruits and vegetables are familiar and similar to what you find in the supermarket, local products have many great advantages: fresh (they don’t have to travel far), heirloom varieties (different sizes, shape and colors) and flavor (there it is. There’s nothing like fresh-picked tomatoes).

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Living in Southeastern Mass., I have a great online resource (SEMAP) that connects me to all the farmers markets in the area, including many local farms and farm stands. I can also dive into the MassGrown book for all Massachusetts products. I recommend doing an online search to find resources in your area.

One of the biggest sellers and most common items at summer farmers markets and farm stands are tomatoes. For a good reason! Fresh, field-picked tomatoes are a very different vegetable than those found in the supermarket.

Although supermarkets have improved over the years from the pale, unripe, cell-packed tomatoes of yesteryear, they can’t compete with the variety of tomatoes. In addition to the common red color, you can find green (when ripe!), orange, yellow, purple, and black. Flow and design. All sizes and shapes. For more information on heirloom varieties, visit my heirloom tomato spotlight.

Want to cut a basic tomato into a sandwich or a salad? Farmers markets and farm stands will delight you here! Basic steak tomatoes fill all summer meals. The Beefsteak tomato is a large, sweet tomato that grows smaller than most of its heirlooms and still tastes like a sun-kissed tomato.

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There is a world beyond the basic green and yellow summer vegetables you find in the supermarket. Like many vegetables, there are more colors and shapes than you know.

Some of the varieties you can find in the farmer’s market are: Kousa (with light green color), Globe (as the name suggests, round and perfect for drinking), Zephyr (two tone blue that starts yellow and ends green leaf), Pattypan (looks like a small UFO), etc. You may not know exactly what farms you are offering.

You can also find pumpkin flowers. Pumpkins are a great treat for those who like to find unusual things. You can fry them, roast them, cook them, make soups, and use them on pizza. Check out this guide on how to use pumpkin rinds.

Along with tomatoes and squash, you can find other summer vegetables that grow in your area here. Here in the Northeast, corn, cucumbers, broccoli, carrots, baklava, many lettuces, all kinds of onions, new potatoes, etc. Each of these mosquitoes is new, field mature, and has a wide variety of genetics. Check it out, maybe try something new!

Strolling Through The Farmers Market!

Do you like green beans? Then you might want to try some other types of beans.

Not only will you find a variety of green beans and yellow beans, but you will also find purple beans, green and purple glossy beans (such as Dragon’s tongue), flat beans (called Romano or Italian green beans), and French green beans. . (Haricots Verts – very tender and tender). That’s a good bean! You can also be lucky and find some pods in their pods – butter beans, butter beans or cooked dragon’s tongue.

Oh, pepper! There are many varieties of sweet and hot peppers! In fact, they are mostly played in the middle, but you can see a little touch to them. From small to large, different colors, different shapes – there is a pepper for everyone who likes pepper.

Talk to the grower about heat levels and see what they recommend for your taste. .

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Vegetables aren’t something you’ll find at a summer farmer’s market. A variety of delicious fruits are also on offer. You can see figs, cherries, mangoes, papayas, grapes and more.

Blueberries, raspberries and blackberries are in season and are all worth picking. I like to eat them by hand or use them in simple recipes that emphasize their freshness. Depending on the farms you visit, you may also find Loganberries, Gooseberries, Currants, Salmon, or other varieties.

Our new popular pumpkin varieties come in the right size for the whole family. No need to buy a large pumpkin anymore! Watermelons also come in different colors. A variety of reds ranging from brownish red to light, orange and yellow. If your stand or farmer’s market has these bulk pumpkins, talk to the grower to see what colors you can get. They can always tell by looking at the shell.

There is no flower until you have a flower in the garden. Whether you like garlic, cantaloupe, honeydew, or want to try some heirloom varieties, local melons are great.

Find Your Local Farmers’ Market

Of course, you can find stone fruits in the market or farmer’s camp nearby. Plums, peaches, nectarines and cherries come into their own in summer. Some, like cherries, you’ll want to jump at the moment you see them because they’ll disappear quickly. Others, such as apricots and peaches, have a longer shelf life, so you can enjoy them for several weeks.

From time to time I will write articles dedicated to specific ingredients including history, nutritional information and recipe ideas. Here are my summer meals:

Here are links to the Summer Recipes section of my content. Each ingredient also has a label and you can just look at the ingredients (I picked a few favorites).

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Spring is here and that means farmers market season has begun! Winter markets are all around, selling everything from spring seeds to garlic cloves. Let’s explore what you can find in the spring garden market.

Although summer is peak farmers’ markets and local farming season, don’t forget spring fruits! Spring is all about greens, tender crops like radishes and beets, and greens are best when they come out of the ground.

Here in New England, the spring planting season begins in early May and lasts until the end of June, producing new crops every week. Depending on your weather, spring may be earlier or later (or it may fall on my waves* for Southern Hemisphere readers). You can consult a local pop-up guide to help you find out what’s in season in your area. I found this guide very useful for American manufacturing and I’m sure there are others for other countries around the world.

Wondering how to set up a home vegetable garden? Do you need herbs in the pot? Or do you want to plant some flowers in flower beds?

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Most farmers markets sell seeds in the spring. You can find herbs all year round, but now is the time to get heirloom tomatoes, beans or peppers. The great thing about buying from a local farm is that you can find varieties that are not available at your local garden store. If you shop around, you can find plants that grow naturally.

Spring is the best time for everything! Fall can be great too, but I’ve updated it a bit with green and

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